With its geographical and cultural diversity, the Provence-Alpes-Côte d’Azur region has a wide variety of lands that have influenced its culinary heritage, rich in colors, smells and flavors, deeply rooted in tradition yet resolutely forward-looking.

What a pleasure to sip a pastis, nibble on olives, taste some tapenade on lightly toasted bread, be tempted by a bouillabaisse, succumb to some nougats, calissons and fruit jellies!

But what an unforgettable experience is to learn the secret of making these sweets, to be introduced to the world of Provencal aperitifs, to visit French vineyards in region SUD, to learn the history of an old olive oil mill or to take a Mediterranean style cooking class!

With its geographical and cultural diversity, the Provence-Alpes-Côte d’Azur region has a wide variety of lands that have influenced its culinary heritage, rich in colors, smells and flavors, deeply rooted in tradition yet resolutely forward-looking.

What a pleasure to sip a pastis, nibble on olives, taste some tapenade on lightly toasted bread, be tempted by a bouillabaisse, succumb to some nougats, calissons and fruit jellies!

But what an unforgettable experience is to learn the secret of making these sweets, to be introduced to the world of Provencal aperitifs, to visit French vineyards in region SUD, to learn the history of an old olive oil mill or to take a Mediterranean style cooking class!

The Scents & recipe of the Pays Salonais

This journey enters the universe of colourful sweets, hones the nose and palate at a winery and olive-growing estate and whets the appetite at a top restaurant before rediscovering Provençal and Mediterranean recipes at a cooking/canning workshop and scents at a traditional soap maker.

1 day


When is the best time to visit the Pays Salonais?

In spring when nature awakens. In summer when the days are long. In autumn to enjoy the golden colours. In winter when the air is clearest.

The Scents & recipe of the Pays Salonais

This journey enters the universe of colourful sweets, hones the nose and palate at a winery and olive-growing estate and whets the appetite at a top restaurant before rediscovering Provençal and Mediterranean recipes at a cooking/canning workshop and scents at a traditional soap maker.

1 day


When is the best time to visit the Pays Salonais?

In spring when nature awakens. In summer when the days are long. In autumn to enjoy the golden colours. In winter when the air is clearest.