With its geographical and cultural diversity, the Provence-Alpes-Côte d’Azur region has a wide variety of lands that have influenced its culinary heritage, rich in colors, smells and flavors, deeply rooted in tradition yet resolutely forward-looking.

What a pleasure to sip a pastis, nibble on olives, taste some tapenade on lightly toasted bread, be tempted by a bouillabaisse, succumb to some nougats, calissons and fruit jellies!

But what an unforgettable experience is to learn the secret of making these sweets, to be introduced to the world of Provencal aperitifs, to visit French vineyards in region SUD, to learn the history of an old olive oil mill or to take a Mediterranean style cooking class!

With its geographical and cultural diversity, the Provence-Alpes-Côte d’Azur region has a wide variety of lands that have influenced its culinary heritage, rich in colors, smells and flavors, deeply rooted in tradition yet resolutely forward-looking.

What a pleasure to sip a pastis, nibble on olives, taste some tapenade on lightly toasted bread, be tempted by a bouillabaisse, succumb to some nougats, calissons and fruit jellies!

But what an unforgettable experience is to learn the secret of making these sweets, to be introduced to the world of Provencal aperitifs, to visit French vineyards in region SUD, to learn the history of an old olive oil mill or to take a Mediterranean style cooking class!

A Gourmand Journey through Provence

This journey connects the Dentelles de Montmirail mountains to the Mediterranean sea. Immerse yourself in the landscapes and perfumes of vineyards and olive groves and visit businesses crafting chocolates, calissons (little diamond-shaped sweets made from ground almonds and candied fruit) and pastis (a delicious anise-flavoured spirit). Meet the locals, discover their traditional recipes, their savoir-faire and taste their creations.

Discover more about the local area with city tours which leave plenty of time to simply stroll around and enjoy some fantastic restaurants in Avignon, Aix-en-Provence and Marseille.

3 days / 2 nights


When is the best time for this gourmet journey?

We recommend the spring but it can be enjoyed all year round.

A Gourmand Journey through Provence

This journey connects the Dentelles de Montmirail mountains to the Mediterranean sea. Immerse yourself in the landscapes and perfumes of vineyards and olive groves and visit businesses crafting chocolates, calissons (little diamond-shaped sweets made from ground almonds and candied fruit) and pastis (a delicious anise-flavoured spirit). Meet the locals, discover their traditional recipes, their savoir-faire and taste their creations.

Discover more about the local area with city tours which leave plenty of time to simply stroll around and enjoy some fantastic restaurants in Avignon, Aix-en-Provence and Marseille.

3 days / 2 nights


When is the best time for this gourmet journey?

We recommend the spring but it can be enjoyed all year round.