Nougaterie André Boyer
Nougaterie André Boyer (Nougat shop)
Come and visit us at the foot of Mont Ventoux, a land of lavender and a small einkorn cultivation.
La Maison André Boyer de Sault is one of the oldest companies in Vaucluse, founded in 1887 by Ernest Boyer, Master Nougatier in Sault in Provence.
If four generations have passed on a love of the profession, today, it is Philippe POLGE who perpetuates this 130-year-old tradition, with as much passion and respect for its values.
Since 2017, La Maison (the House of) André Boyer has been certified as a Living Heritage Company.
8 specialities, classic recipes and creations… enough to seduce the palate of all gourmets!
The range of specialities nowadays varies,
White nougat, tender and creamy
Black nougat, caramelized and crispy
Calissons from Provence
Macaroons with almonds from Provence
Einkorn Galettes from Ventoux
Lavender Honey IGP of Provence
Handcrafted ice creams with more than 18 flavours, including the famous white nougat, lavender, macaroons and calissons.
Our tour offer
Visit the workshops, film screening of the company, free tasting
Groups welcome all year round with a reservation.
July and August on Tuesdays and Thursdays at 3pm:
Screening of the company film everyday at 5pm
• Numbers of visitors : Group of Minimum 15 people - Maximum 45 people
• Prices : Free
• Booking : Reservation required for groups
• Visit takes : Duration of the Tour: approximately 45 minutes.
• Car parking : Parking nearby
• Languages spoken : French - English – Spanish
• Disabled access : Disabled
• Restroom : No WC
• Catering : CATERING WITHIN PROXIMITY
Open 7 days a week from 7:30 am to 7 pm (from May to September)