We have been making jams for 30 years... Have a jam...

JAM FACTORY – MIELLERIE – BISCUITERIE LA ROUMANIÈRE

In the heart of the Luberon, in the old village of Robion, a wonderful aroma floats in the air above a typical Provencal stone building.

The brand “la Roumaniere” was several times rewarded in jam contests, in which it participated; it was  rewarded in particular “best jam maker in France” (at the most prominent contest in the catering industry INTERSUC Paris 1995) and won “la Marmitte d’Or” , a special price concerning “creativity and originality” in our recipes.

Home made workshops transform the surrounding fruits orchards into choice jams, beautiful to look and good to savor.

For 30 years, the jam The Roumanière you offers original products, from traditional Provence and   exotic flavors. Our jam-masters biscuit and constantly create new recipes to unique flavors and varied across a range more than 70 flavors.

OUR SPECIALTIES

Jams: Traditional jams peaches, strawberries, apricots, our specials morello cherries with chocolate and “kirsh”, figs and “nougat”, jams with fruits from the surrounding orchards watermelon with lemon & vanilla, green tomatoes, melon with orange

Biscuits: we offer two ranges of biscuits:
– The “salted” range includes “croquants”  flavoured with onion and cumin, with tomato and  hot pepper, with olives & anchovy…

– The “sweet” range includes “Navettes” (on the basis of personalized recipes) flavoured with orange, or figs, or melon, or apricot…

– ”Croquants” with almonds..

– Delicious “sablés” (a kind of Shortbread cookies) with hazelnuts and lemon.

New recipes are regularly elaborated with tender loving care.