Biscuiterie de Provence
Traditional Provencal Delights
For six generations now, the Bédouin family has handed down the passion for regional products from father to son. Today, the family business offers you the opportunity to share in the secrets of their pastries: kneaders, piping machines, deck ovens … traditional equipment in modern premises to meet the highest food industry standards.
Come and taste their specialties which are well-known to gourmets from around the world: traditional Navettes, Canistrelli, Craquantes, Macarons, almond cakes and the famous Croquets de Provence full of sunny savours such as basil, tomatoes and Espelette pepper, olives from Nyons, apricots, figs and other …
Our tour offer
– Guided tour of the plant
– Tasting of our products
– Visit shop on own
AND, OUR PACKAGE OFFER: Program: “Artisans of Good Tastes” in Provencal Drôme
10:00: Biscuiterie de Provence (cookies and cakes)
11:30: Vinaigrerie de la Para (vinegar), in Nyons
1:00: The Oliveraie restaurant, in Nyons
3:30: Distillerie d’Eyguebelle (distillery), in Valaurie
Monday to Friday
April to October
22.50€ /pers. and 1 free for every 21 paid
+ 1 free for driver
Company profile
• Numbers of visitors : Min. 15 pers. / Max. 50 pers.
• Prices : 2.50€ /pers. + 1 free for every 21 persons + 1 driver free
• Booking : Advance booking required for guided tours
• Visit takes : 45 minutes
• Car parking : Free bus and car parking
• Languages spoken : French and English
• Disabled access : Handicapped accessible
• Restroom : Toilets
• Catering : Food service nearby
Public opening
Monday to Friday : 10am at 6pm April at the end of September : Monday to Friday 10am to 7pm and Saturday 10am to 12noon and 3 to 7pm
BISCUITERIE DE PROVENCE
ZA les Grands Prés
26110 Saint-Maurice-sur-Eygues
Phone : +33 4 75 26 02 98
Fax : +33 4 75 26 02 99
http://www.biscuiteriedeprovence.com
boutique@biscuiteriedeprovence.com
Your contact : Sophie Fréliez
