The Provence-Alpes-Côte d’Azur Region is dipped in a strong gastronomic culture. A territory driven by food and beverage companies invested in relaying a culinary heritage rich in colors and flavors that makes agrotourism in Provence a permanent asset.
By opening their doors to visitors, these food and beverage companies in the region SUD are unveiling their manufacturing secrets, their culinary creations in an alliance of savoir-faire between tradition and modernism.
The discovery of this cultural heritage of Provençal gastronomy through the visits of these companies during gourmand agrotouristic tours in the heart of Provence is an invitation to travel for the greatest pleasure of the senses!
This website, developed by FRIAA (The Regional Federation of Agro-Food Industries), provides you with practical information, event detail and sensory experiences that agro-food companies in Provence-Alpes-Côte d’Azur have in store for you.
Be ready for surprises along the way!
The different territories of the Provence-Alpes-Côte d’Azur region offer an exciting geographical and cultural diversity, a wide variety of terroirs as well as a vast culinary heritage to discover during some lovely gourmand tours.
The agrotourism aspect recommended in the departments of Alpes-de-Haute-Provence, Alpes-Maritimes, Bouches-du-Rhône, Hautes-Alpes, Var and Vaucluse makes the region SUD a must-see and a reference destination to discover territories rich in colors and scents!
Through visits and tastings, renowned agro-food companies in these provinces enhance the traditional touristic tours and introduce to the public authentic culinary specialties of Provence.
The Provence-Alpes-Côte d’Azur region offers a wide variety of agro-food products made in the respect of the Provençal tradition, including some typical regional specialties but also some innovative food products with creative flavors.
This region shares, transmits and perpetuates its culinary values through food products manufacturer who makes her unique with a strong identity. A true encounter with an authentic Provence through tastings proposed during gourmand tours!
Chocolates, calissons, nougats, honey, jams, candied fruits, crystallized flowers, olive oils, spreads, truffles, spices, condiments, wines, beers, spirits … all these regional products contribute to bring to the region SUD a worldwide recognition.
Discover the savoir-faire of processing companies, tasting the salty delicacies and sweet treats of Provence are a delight for the taste buds, an invitation to travel! A spirit of terroir that one carries beyond his sun-soaked lands…
Agrotourism, throughout the Provence-Alpes-Côte d’Azur region with its departments of Vaucluse, Var, Bouches-du-Rhône, Hautes-Alpes, Alpes-de-Haute-Provence and Alpes-Maritimes , offers to visitors the discovery of many different terroirs, famous culinary products and agrofood sites by integrating local sociocultural and historical notions that bring a singular typical characteristics to each territory.
It is an exciting culinary and cultural heritage that is revealed to the public through agrotouristic tours from companies that combine, for example, gourmet tastings with sensory analyzes in wine estates, Provençal cooking classes, guided or free visits of food production site, educational tours …
Discover the region SUD differently …